Open Sessions

BURP. run open Fermentation Fundamentals sessions at a selection of venues across Bristol.

Aimed at those who have always wanted to ferment but not known where to start, people who have tried fermenting at home and failed, and those who weren’t top-of-the-class in science.

You’ll come away with a jar of sauerkraut made with your own hands, and the know-how to lacto-ferment just about anything at home.

The sessions are light on the jargon and your wallet.

You can see our upcoming sessions and book on the link below: